Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a prominent leader in the hospitality industry, managing a diverse portfolio of properties that prioritize exceptional guest experiences and operational excellence. Known for its innovative approach and dedication to quality, Aimbridge Hospitality operates hotels and resorts across various locations, consistently delivering top-tier services that blend comfort, luxury, and unique local flavors. The company emphasizes a collaborative culture where team members are encouraged to grow professionally and personally while contributing to memorable guest journeys. With a reputation grounded in hospitality expertise and strategic management, Aimbridge Hospitality continues to expand its footprint by fostering environments where guests and employees... Show More
Job Requirements
- Must have a two-year college degree or four-year college degree with appropriate experience
- At least three years of related culinary experience preferably in a hotel setting
- Five years of progressive experience in a hotel or related field including supervisory roles
- Ability to manage high-pressure situations calmly and objectively
- Must hold relevant certifications such as Food Handlers Alcohol Awareness CPR and First Aid
- Excellent communication and leadership skills
- Strong financial management capabilities
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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