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Tommy Bahama logo

Marlin Bar Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Employee stock purchase plan
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Tommy Bahama is a premier lifestyle brand known for its authentic island-inspired clothing, accessories, and home furnishings, embodying the laid-back luxury and vibrant spirit of the tropics. Globally recognized, Tommy Bahama operates a collection of restaurants, bars, and retail stores that deliver a distinctive island vibe paired with excellent customer service and quality products. As a company, Tommy Bahama prides itself on creating a positive and professional work environment that nurtures growth, creativity, and team spirit, making it not only a great place to shop but also an exceptional place to build a career. With continued expansion of its Food... Show More

Job Requirements

  • Lift and or move up to approximately 50 pounds frequently
  • Bending, stooping, kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuver hand cart, blenders, knives, slicers, wine keys and other tools provided
  • Scheduled shifts determined by business needs

Job Qualifications

  • Experience in culinary or kitchen leadership roles
  • Strong knowledge of cooking techniques and kitchen operations
  • Ability to lead and motivate a team effectively
  • Understanding of safety and sanitation regulations
  • Excellent communication and interpersonal skills
  • Commitment to delivering high-quality guest experiences

Job Duties

  • Deliver exceptional culinary experiences while following company policies, procedures, and standards
  • Lead by example to motivate, support and communicate with team members
  • Develop and promote a learning and nurturing environment focusing on cooking techniques, knife skills, time management, and accountability
  • Follow and enforce all applicable safety and sanitation programs according to federal, state, and local law
  • Manage kitchen expenses to ensure budgetary compliance as requested

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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