Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Team member discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Tommy Bahama is a renowned lifestyle brand known for its distinctive island-inspired aesthetic, blending leisure with upscale quality. Established as a leader in both retail and hospitality, Tommy Bahama has expanded its footprint across the United States with Marlin Bars—restaurants that embody the laid-back luxury and island spirit the brand is famous for. With a focus on creating an engaging and positive environment, Tommy Bahama offers a workplace where employees are supported and given ample opportunities to grow their careers as the company continues to expand its Food & Beverage concepts nationwide. The organization prides itself on fostering a culture... Show More
Job Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending, stooping, kneeling required frequently
- Routine standing for duration of shift
- Safely maneuver hand cart, blenders, knives, slicers, wine keys and other kitchen tools
- Scheduled shifts determined by business needs
- Must be able to work in a physically demanding kitchen environment
- Availability to work flexible hours including nights, weekends and holidays
Job Qualifications
- Experience in culinary leadership or kitchen management
- Strong knowledge of cooking techniques and food safety standards
- Ability to train and mentor kitchen staff effectively
- Excellent communication and interpersonal skills
- Proven ability to manage kitchen operations and expenses
- Familiarity with federal, state, and local safety and sanitation laws
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Deliver exceptional culinary experiences while following company policies, procedures, and standards
- Lead and motivate kitchen team members by promoting learning, proper cooking techniques, knife skills, time management, and accountability
- Enforce safety and sanitation programs according to federal, state, and local laws for the restaurant, employees, and guests
- Manage kitchen expenses ensuring budgetary compliance as requested
- Foster a positive and nurturing environment to support team success
- Collaborate with front-of-house staff to ensure seamless service delivery
- Maintain inventory and order supplies to support kitchen operations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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