
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Team member discounts
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the relaxed, laid-back spirit of island life. With a diverse portfolio that includes apparel, home furnishings, and a growing number of hospitality concepts, including their popular Marlin Bars, Tommy Bahama is committed to delivering exceptional experiences that transport guests to a tropical paradise. The company places a strong emphasis on creating a positive, professional, and engaging work environment, where team members are valued and supported. Tommy Bahama is currently expanding its Food & Beverage divisions nationwide, creating exciting career growth opportunities for individuals passionate about hospitality and culinary arts.
Thi... Show More
Thi... Show More
Job Requirements
- Lift and or move up to approximately 50 pounds frequently
- Bending stooping kneeling required frequently
- Routine standing for duration of shift
- Safely maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Job Qualifications
- Experience in culinary arts or food service management
- Strong leadership and team development skills
- Knowledge of safety and sanitation standards
- Ability to manage kitchen budget and expenses
- Excellent communication and interpersonal skills
Job Duties
- Deliver exceptional culinary experiences while adhering to company policies, procedures, and standards
- Lead by example through motivation, support, and communication
- Develop and promote a learning environment focusing on cooking techniques, knife skills, time management, and accountability
- Enforce safety and sanitation programs according to federal, state, and local laws
- Manage kitchen expenses ensuring budgetary compliance
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: