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Oxford Industries

Marlin Bar Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Team member discounts

Job Description

Tommy Bahama is a renowned lifestyle brand that embodies the relaxed, laid-back spirit of island life. With a diverse portfolio that includes apparel, home furnishings, and a growing number of hospitality concepts, including their popular Marlin Bars, Tommy Bahama is committed to delivering exceptional experiences that transport guests to a tropical paradise. The company places a strong emphasis on creating a positive, professional, and engaging work environment, where team members are valued and supported. Tommy Bahama is currently expanding its Food & Beverage divisions nationwide, creating exciting career growth opportunities for individuals passionate about hospitality and culinary arts.

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Job Requirements

  • Lift and or move up to approximately 50 pounds frequently
  • Bending stooping kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
  • Scheduled shifts determined by business needs

Job Qualifications

  • Experience in culinary arts or food service management
  • Strong leadership and team development skills
  • Knowledge of safety and sanitation standards
  • Ability to manage kitchen budget and expenses
  • Excellent communication and interpersonal skills

Job Duties

  • Deliver exceptional culinary experiences while adhering to company policies, procedures, and standards
  • Lead by example through motivation, support, and communication
  • Develop and promote a learning environment focusing on cooking techniques, knife skills, time management, and accountability
  • Enforce safety and sanitation programs according to federal, state, and local laws
  • Manage kitchen expenses ensuring budgetary compliance

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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