Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Equal opportunity employer
Job Description
Tommy Bahama is a distinguished lifestyle brand that draws inspiration from island living. More than just a brand, Tommy Bahama embodies the relaxed and vibrant spirit of the islands, creating an immersive experience that blends casual luxury with a refined sense of comfort and escape. The company operates in the hospitality sector, offering upscale dining experiences in addition to its renowned apparel and home collections. At its core, Tommy Bahama focuses on delivering exceptional quality and service that captures the essence of island life, making it a sought-after destination for both locals and visitors alike.
Joining Tommy Bahama means ... Show More
Joining Tommy Bahama means ... Show More
Job Requirements
- Two or more years of high volume culinary/hospitality experience
- Current food handler’s card and other certification as required by federal/state/local law
- Knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communications skills and able to communicate operational information
- High school diploma or GED
- Willingness to perform other duties as required to support the business
Job Qualifications
- Two or more years of high volume culinary/hospitality experience
- Current food handler’s card and other certification as required by federal/state/local law
- Knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communications skills and able to communicate operational information
- Proven track record of increasing experience and responsibility
- High school diploma or GED
- Willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination – promote a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course – ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge of all food menus/recipes including ingredients, preparation methods and presentation
- Build the perfect oasis – facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew – ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise – co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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