Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that embodies the vibrant and relaxed spirit of island living. Founded as a clothing and home decor brand, Tommy Bahama has expanded its presence to include exceptional dining experiences that reflect the essence of island hospitality and culture. The company is committed to creating an inviting atmosphere where customers can enjoy world-class cuisine and handcrafted cocktails, all served with aloha spirit. Tommy Bahama values growth and development opportunities for its team members, offering a variety of rewarding positions across culinary, front-of-house, and management roles. This commitment ensures a supportive environment where employees... Show More
Job Requirements
- High school diploma or GED
- Two plus years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal, state, or local law
- Knowledge of food and restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- High school diploma or GED
- Two plus years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal, state, or local law
- Knowledge of food and restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Proven track record of increasing experience and responsibility
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through a hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge of all food menus and recipes including ingredients, preparation methods and presentation
- Build the perfect oasis - facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal, state, and local law
- Proactive in Paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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