Job Overview
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that has successfully captured the essence of tropical living through its unique blend of fashion, décor, and dining experiences. Rooted deeply in the spirit of the islands, Tommy Bahama offers an immersive lifestyle that stretches beyond its product lines to encompass exceptional customer service and a vibrant brand atmosphere. Recognized globally, Tommy Bahama's restaurant division is dedicated to delivering world-class dining experiences that evoke the relaxed yet refined feeling of island life. From the carefully crafted scratch cuisine to hand-made cocktails, every element is designed to transport guests to a tranquil paradise... Show More
Job Requirements
- At least two years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Knowledge of food/restaurant service skills including all phases of food production and service such as storage, rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- High school diploma or GED
- Willingness to perform other duties as required to support the business
Job Qualifications
- At least two years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Knowledge of food/restaurant service skills including all phases of food production and service such as storage, rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Proven track record of increasing experience and responsibility
- High school diploma or GED
- Willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge of all food menus/recipes including ingredients, preparation methods and presentation
- Build the perfect oasis - facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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