Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
team meals
Employee Discounts
training programs
performance bonuses
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that offers more than just products—it embodies a way of living that embraces relaxation, fun, and exceptional quality. The company has successfully crafted its niche within retail and hospitality, bringing the spirit of island life to its guests through its unique blend of tropical ambiance, handcrafted cocktails, and seasonally inspired scratch cuisine. Tommy Bahama operates a collection of restaurants and retail locations that integrate these elements, providing an immersive customer experience focused on excellence and authenticity. As an established name in both the fashion and hospitality markets, Tommy Bahama is dedicated to... Show More
Job Requirements
- High school diploma or GED
- 2+ years of high volume culinary/hospitality experience
- current food handler's card and other certifications as required by federal/state/local law
- knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- willingness to perform other duties as required to support the business
Job Qualifications
- High school diploma or GED
- 2+ years of high volume culinary/hospitality experience
- current food handler's card and other certifications as required by federal/state/local law
- knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- proven track record of increasing experience and responsibility
Job Duties
- Create a relaxed destination by promoting a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management
- ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge of all food menus/recipes including ingredients, preparation methods and presentation
- facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- ensure transfer of learned skills on-the-job by facilitating implementation of company training programs, monitoring team performance and enforcing safety and sanitation programs according to federal/state/local law
- co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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