Marlin Bar Sous Chef

Oklahoma City, OK, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

training programs

Job Description

Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its unique blend of apparel, home furnishings, and dining experiences. More than just a restaurant, Tommy Bahama offers a vibrant atmosphere that invites guests to embrace the relaxed rhythm and joyful spirit of island life. The brand’s commitment to quality and authenticity extends beyond its products to the exceptional service provided in its dining establishments. As an island-inspired restaurant, Tommy Bahama emphasizes not only delicious food but an immersive experience that truly transports guests to a tropical paradise.

The culinary team at Tommy B... Show More

Job Requirements

High school diploma or GED
Two or more years of high volume culinary/hospitality experience
Current food handler's card and other certification as required by federal/state/local law
Knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Strong verbal and written communication skills and is able to communicate operational information
Willingness to perform other duties as required that are necessary to support the business

Job Qualifications

High school diploma or GED
Two or more years of high volume culinary/hospitality experience
Current food handler's card and other certification as required by federal/state/local law
Knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Strong verbal and written communication skills with the ability to communicate operational information
Proven track record of increasing experience and responsibility

Job Duties

Create a relaxed destination - promote a learning and training environment for all kitchen members through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
Set the course - ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge and all food menus/recipes including ingredients, preparation methods and presentation
Build the perfect oasis - facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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