Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Employee Meals
Job Description
Tommy Bahama is a globally recognized lifestyle brand that embodies the spirit and appeal of island living. Known for its distinctive island-inspired apparel, accessories, and home furnishings, Tommy Bahama also operates a chain of restaurants that offer guests an immersive dining experience inspired by the relaxed and welcoming ambiance of a tropical paradise. The restaurant brings to life the brand’s unique ethos, combining excellent service with world-class culinary offerings that highlight fresh, seasonal ingredients and hand-crafted cocktails. The company is committed to providing a workplace that encourages personal and professional growth, fostering a culture where team members can thrive while... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of high volume culinary/hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Proven track record of increasing experience and responsibility
- Willingness to perform other duties necessary to support the business
Job Qualifications
- High school diploma or GED
- Minimum 2 years of high volume culinary/hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Knowledge of all phases of food production and service including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Proven track record of increasing experience and responsibility
- Willingness to perform other duties necessary to support the business
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes - including ingredients, preparation methods and presentation
- Build the perfect oasis - facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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