Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Tommy Bahama is a renowned lifestyle brand that celebrates the essence of island living through its distinctive apparel, accessories, and home furnishings. Since its inception, the company has expanded its footprint beyond retail to include a unique dining experience that embodies the relaxed yet elegant island vibe. One of the brand's standout ventures is The Marlin Bar, which launched its first location in Coconut Point, Florida in 2016. This bar offers a laid-back atmosphere where both locals and travelers can gather to enjoy good food and refreshing drinks. Expanding on the success of the initial location, a second Marlin Bar... Show More
Job Requirements
- Must meet minimum age for preparing and serving alcoholic beverages
- one year of serving or related experience in a full-service restaurant
- must have current food handler's card and alcohol service certification as required by federal, state, or local law
- knowledge of safe food handling procedures
- excellent guest service skills
- basic knowledge of food and beverage
- basic understanding of food and beverage service and hospitality
- good organization skills
Job Qualifications
- One year of serving or related experience in a full-service restaurant
- current food handler's card and alcohol service certification as required by federal, state, or local law
- excellent guest service skills
- basic knowledge of food and beverage
- basics of food and beverage service and hospitality
- organization skills
Job Duties
- Contribute to a positive, team-oriented environment focused on service and sales goals
- support and uphold the company culture through ongoing business growth and change
- attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job
- accept and apply feedback and coaching to continuously improve performance
- maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards
- consistently apply hospitality and service standards to create a welcoming guest experience
- handle cash and operate the point-of-sale (POS) system accurately and efficiently
- ensure cleanliness, safety, and sanitation standards are met throughout the restaurant
- verify valid identification when serving alcoholic beverages, in accordance with state and federal laws
- follow all company, division, and location-specific policies and procedures
- perform additional duties as assigned to support the team and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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