Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling
Retirement Plan
Job Description
Tommy Bahama is a celebrated lifestyle brand known for its island-inspired apparel, accessories, and home furnishings. Established with the vision to bring the laid-back island life to the everyday consumer, Tommy Bahama crafts a unique blend of coastal comfort and sophisticated style. With a growing presence across the United States and international markets, the brand has successfully merged casual luxury with vibrant island culture, creating memorable experiences for customers everywhere it operates. The company is recognized not only for its high-quality products but also for its commitment to an outstanding customer experience within its retail stores and hospitality locations.
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Job Requirements
- Must meet minimum age for preparing and serving alcoholic beverages
- one year of serving or related experience in a full-service restaurant
- must have current food handler's card and alcohol service certification as required by federal, state, or local law
- safe food handling procedures
- excellent guest service skills
- basic knowledge of food and beverage
- basics of food and beverage service and hospitality
- organization skills
- lift and/or move up to approximately 50 pounds frequently
- bending, stooping, kneeling required frequently
- routine standing for duration of shift, up to eight hours
- maneuvering hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
- scheduled shifts determined by business needs
- flexible to work nights, weekends and holidays as needed
Job Qualifications
- One year of serving or related experience in a full-service restaurant
- current food handler's card and alcohol service certification as required by federal, state, or local law
- excellent guest service skills
- basic knowledge of food and beverage
- basics of food and beverage service and hospitality
- organization skills
Job Duties
- Contribute to a positive team-oriented environment focused on service and sales goals
- support and uphold the company culture through ongoing business growth and change
- attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job
- accept and apply feedback and coaching to continuously improve performance
- maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards
- consistently apply hospitality and service standards to create a welcoming guest experience
- handle cash and operate the point-of-sale (POS) system accurately and efficiently
- ensure cleanliness, safety, and sanitation standards are met throughout the restaurant
- verify valid identification when serving alcoholic beverages, in accordance with state and federal laws
- follow all company, division, and location-specific policies and procedures
- perform additional duties as assigned to support the team and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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