Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living with a focus on casual elegance and relaxed luxury. Since its inception, Tommy Bahama has become synonymous with quality craftsmanship, unique apparel, and a carefree attitude that brings the tropical island spirit to life for its customers. Expanding beyond retail, Tommy Bahama has successfully ventured into the hospitality sector with its first Marlin Bar opening in 2016 in Coconut Point, Florida. This laid-back waterfront bar quickly became a popular destination where locals and travelers come together to enjoy an inviting atmosphere, refreshing frozen cocktails, and light... Show More
Job Requirements
- must meet minimum age for preparing and serving alcoholic beverages
- one year of serving or related experience in a full-service restaurant
- must have current food handler's card and alcohol service certification as required by federal state local law
- safe food handling procedures
- excellent guest service skills
- basic knowledge of food and beverage
- basics of food and beverage service hospitality
- organization skills
Job Qualifications
- one year of serving or related experience in a full-service restaurant
- must have current food handler's card and alcohol service certification as required by federal state local law
- excellent guest service skills
- basic knowledge of food and beverage
- basics of food and beverage service hospitality
- organization skills
Job Duties
- contribute to a positive team-oriented environment focused on service and sales goals
- support and uphold the company culture through ongoing business growth and change
- attend and actively participate in all staff meetings and training sessions applying new skills and knowledge on the job
- accept and apply feedback and coaching to continuously improve performance
- maintain thorough knowledge of all food and beverage offerings including ingredients preparation techniques and presentation standards
- consistently apply hospitality and service standards to create a welcoming guest experience
- handle cash and operate the point-of-sale pos system accurately and efficiently
- ensure cleanliness safety and sanitation standards are met throughout the restaurant
- verify valid identification when serving alcoholic beverages in accordance with state and federal laws
- follow all company division and location-specific policies and procedures
- perform additional duties as assigned to support the team and operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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