Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee stock purchase plan
Paid Time Off
Team member discounts
Job Description
Tommy Bahama is a renowned lifestyle brand that epitomizes the relaxed and vibrant Island Life. Known for its upscale casual clothing, accessories, and home furnishings, Tommy Bahama has expanded its influence into the food and beverage industry with its Marlin Bars, which offer a laid-back yet luxurious dining and drinking experience. With a focus on quality, comfort, and the spirit of island living, Tommy Bahama’s Marlin Bars are fast-growing establishments located across the United States, dedicated to delivering exceptional guest experiences through a unique blend of hospitality and island charm. This vibrant company culture emphasizes inclusivity, growth opportunities, and a... Show More
Job Requirements
- Lift and/or move up to approximately 50 pounds frequently
- bending/stooping/kneeling required frequently
- routine standing for duration of shift
- safely maneuvering equipment such as hand carts blenders knives slices wine keys and other tools
- scheduled shifts determined by business needs
Job Qualifications
- Proven experience in restaurant management or food and beverage leadership roles
- strong leadership and team development skills
- experience with recruiting and mentoring employees
- ability to manage budgets and control expenses
- excellent communication and interpersonal skills
- knowledge of training program implementation and performance monitoring
- commitment to maintaining safe work environments
Job Duties
- Create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success and internal career growth
- develop and implement strategies to increase qualified applicants including proactively recruiting and mentoring the team
- facilitate implementation of company learning training programs follow-up and monitor performance to ensure transfer of learned skills on-the-job
- manage individual restaurant expenses ensuring budgetary compliance
- cultivate an environment of open authentic dialogue with the restaurant team regional and corporate partners
- ensure consistent execution of company policies and procedures
- incorporate and administer applicable safety programs for the restaurant employees and guests help create a clean safe professional and upbeat environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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