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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Employee assistance program
Job Description
Tommy Bahama is a renowned lifestyle brand known for its relaxed island-inspired apparel, accessories, and home furnishings. Founded with a vision to encapsulate the spirit of island living, Tommy Bahama has created an immersive brand experience that extends beyond clothing to include hospitality ventures such as restaurants and bars. One of its cherished hospitality concepts is the Marlin Bar, which first opened in Coconut Point, Florida in 2016. This venue offers a laid-back atmosphere where locals and visitors alike can enjoy casual dining, socializing over handcrafted frozen cocktails, and light fare that echoes the island’s vibrant and relaxed spirit. Following... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year experience in a full-service restaurant
- must be 18 years or older
- current food handler's card
- alcohol service certification as required by law
- ability to stand for long periods
- ability to lift or move up to 50 pounds frequently
- ability to bend, stoop, and kneel frequently
- ability to climb ladders occasionally
- flexibility to work varied hours including nights, weekends, and holidays
- professional phone etiquette
- organizational skills
- excellent guest service skills
Job Qualifications
- Generally 1 year of related experience in a full-service restaurant
- high school diploma or GED
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal/state/local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service/hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- take guest information while building an organized waitlist
- maintain organization of the floor chart, keeping track of available tables and soon to be available
- maintain the cleanliness, organization, and appearance of the host area and menus
- possess knowledge of all food and beverage menus
- monitor and stock restroom supplies and maintain restroom cleanliness
- answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- assist with the process of takeout orders
- work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations i.e. clearing and setting tables
- other duties as needed to help support the overall business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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