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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
employee discount
Retirement Plan
Career development opportunities
Job Description
Tommy Bahama is a renowned lifestyle brand known for its relaxed island-inspired clothing, accessories, and home furnishings. Since its inception, Tommy Bahama has successfully expanded its reach beyond apparel to include unique dining experiences that embody the laid-back island lifestyle. One of its standout concepts is The Marlin Bar, a casual and inviting bar and restaurant setting where guests can enjoy frozen cocktails, light fare, and an atmosphere that feels like a beachside oasis. The first Marlin Bar opened in Coconut Point, Florida, in 2016, quickly becoming a beloved local spot for both residents and visitors. In 2018, a second... Show More
Job Requirements
- High school diploma or GED
- Generally, 1 year of related experience in a full-service restaurant
- Must be 18 years of age or older
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service/hospitality
Job Qualifications
- High school diploma or GED
- Generally, 1 year of related experience in a full-service restaurant
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service/hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- When needed, take guest information while building an organized waitlist
- Maintain organization of the floor chart, keeping track of available tables and soon to be available
- Maintain the cleanliness, organization, and appearance the host area and menus
- Possess knowledge of all food and beverage menus
- Monitor and stock restroom supplies and maintain restroom cleanliness
- Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- Assist with the process of takeout orders
- Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations i.e. clearing and setting tables
- Other duties as needed to help support the overall business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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