Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Flexible Schedule
Job Description
Tommy Bahama is a renowned lifestyle brand rooted in the island spirit, known for its relaxed and upscale clothing, accessories, and home furnishings that capture the essence of island living. With a reputation for blending laid-back luxury with high-quality products, Tommy Bahama extends its brand experience through its dining establishments, offering customers a seamless fusion of good food, refreshing drinks, and a welcoming atmosphere. One of its signature ventures is the Marlin Bar, which was first launched in Coconut Point, Florida in 2016 as a casual spot tailored to locals and travelers seeking a relaxed environment. This was followed by... Show More
Job Requirements
- High school diploma or GED
- generally, 1 year of related experience in a full-service restaurant
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal state local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service hospitality
Job Qualifications
- High school diploma or GED
- generally, 1 year of related experience in a full-service restaurant
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal state local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- take guest information while building an organized waitlist when needed
- maintain organization of the floor chart by keeping track of available tables and soon to be available
- maintain the cleanliness, organization, and appearance of the host area and menus
- possess knowledge of all food and beverage menus
- monitor and stock restroom supplies and maintain restroom cleanliness
- answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- assist with the process of takeout orders
- work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations such as clearing and setting tables
- perform other duties as needed to help support the overall business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter