Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies island living, offering a distinctive blend of casual apparel, accessories, and home furnishings inspired by the relaxed, upscale vibe of island life. Established with the vision of bringing the spirit of the islands to everyday living, Tommy Bahama has expanded its reach through various ventures, including notable dining establishments such as the Marlin Bar. The Marlin Bar first opened its doors in 2016 in Coconut Point, Florida, as a laid-back destination where both locals and travelers could enjoy quality food and drinks in a casual atmosphere. Following its successful launch, a... Show More
Job Requirements
- High school diploma or GED
- Generally, 1 year of related experience in a full-service restaurant
- Must be 18 years of age or older
- Must have current food handler's card and alcohol service certification as required by federal, state, and local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service and hospitality
Job Qualifications
- High school diploma or GED
- Generally, 1 year of related experience in a full-service restaurant
- Must be 18 years of age or older
- Must have current food handler's card
- Must have alcohol service certification as required by federal, state, and local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service and hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- When needed, take guest information while building an organized waitlist
- Maintain organization of the floor chart including tracking available and soon-to-be available tables
- Maintain cleanliness, organization, and appearance of the host area and menus
- Possess knowledge of all food and beverage menus
- Monitor and stock restroom supplies and maintain restroom cleanliness
- Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- Assist with the process of takeout orders
- Work as a team with restaurant staff by assisting in other areas as directed by management to ensure smooth operations including clearing and setting tables
- Perform other duties as needed to support overall business operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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