Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Employee assistance program
Career development opportunities
Retirement Plan
Job Description
Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its distinctive clothing, accessories, and home collections. Founded with a vision to bring the relaxed and carefree spirit of island life to a global audience, the company has expanded its footprint beyond retail into the hospitality sector with Marlin Bar, a casual dining establishment dedicated to providing guests with a laid-back yet vibrant experience. Established in 2016 in Coconut Point, Florida, Marlin Bar serves as a social oasis where locals and travelers can come together to enjoy frozen cocktails, light fare, and friendly service in... Show More
Job Requirements
- High school diploma or GED
- generally 1 year of related experience in a full-service restaurant
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal, state, and local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
Job Qualifications
- High school diploma or GED
- generally 1 year of related experience in a full-service restaurant
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal, state, and local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service and hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- take guest information while building an organized waitlist
- maintain organization of the floor chart
- keep track of available tables and soon to be available tables
- maintain the cleanliness, organization, and appearance of the host area and menus
- possess knowledge of all food and beverage menus
- monitor and stock restroom supplies and maintain restroom cleanliness
- answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- assist with the process of takeout orders
- work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations such as clearing and setting tables
- perform other duties as needed to help support the overall business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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