Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its distinctive apparel, accessories, and vibrant hospitality venues. Among its ventures is The Marlin Bar, established in 2016 in Coconut Point, Florida. The Marlin Bar was envisioned as a relaxed haven for locals and travelers to come together and enjoy quality food and drinks in a welcoming atmosphere. This laid-back venue swiftly grew in popularity, prompting the opening of a second location in 2018 in Palm Springs, California, famed for its mid-century modern design. The brand continues to expand with plans to introduce several more... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or GED
- Generally 1 year of related experience in a full-service restaurant
- Current food handler's card and alcohol service certification as required by federal, state, or local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Strong organization skills
- Excellent guest service skills
- Ability to lift or move up to approximately 50 pounds frequently
- Ability to bend, stoop, kneel frequently
- Ability to climb ladders occasionally
- Ability to stand for up to 8 hours continuously
- Ability to work varied hours including nights, weekends, and holidays as needed
Job Qualifications
- High school diploma or GED
- Generally 1 year of related experience in a full-service restaurant
- Must have current food handler's card and alcohol service certification as required by law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Strong organization skills
- Excellent guest service skills
- Basic knowledge of food and beverage service and hospitality
Job Duties
- Engage and greet guests when they arrive and help seat them promptly and present menus
- Take guest information and build an organized waitlist when needed
- Maintain organization of the floor chart tracking available tables
- Maintain cleanliness and appearance of the host area and menus
- Possess knowledge of all food and beverage menus
- Monitor and stock restroom supplies and maintain restroom cleanliness
- Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- Assist with takeout order processes
- Work as a team by assisting other restaurant areas such as clearing and setting tables
- Perform other duties as needed to support overall business operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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