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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Tommy Bahama is a renowned lifestyle brand dedicated to providing a relaxed island-inspired experience through its fashion, home furnishings, and hospitality venues. Among its popular enterprises is The Marlin Bar, a vibrant and casual dining environment designed to embody the easygoing island lifestyle. Established in 2016 with its first location at Coconut Point, Florida, The Marlin Bar has become a favored gathering spot for both locals and travelers seeking a welcoming atmosphere to enjoy a variety of frozen cocktails, light fare, and memorable social moments. Following its successful debut, the brand expanded with a second location in Palm Springs, California—a... Show More
Job Requirements
- High School diploma or GED
- Generally, 1 year of related experience in a full-service restaurant
- Must be 18 years of age or older
- Must have current food handler's card and alcohol service certification as required by federal, state, or local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service and hospitality
Job Qualifications
- High School diploma or GED
- Generally, 1 year of related experience in a full-service restaurant
- Must have current food handler's card and alcohol service certification as required by federal, state, or local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service and hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- Take guest information and build an organized waitlist when needed
- Maintain organization of the floor chart keeping track of available and soon to be available tables
- Maintain cleanliness, organization, and appearance of the host area and menus
- Possess knowledge of all food and beverage menus
- Monitor and stock restroom supplies and maintain restroom cleanliness
- Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- Assist with the process of takeout orders
- Work as a team with restaurant staff by assisting in other areas as directed by management to ensure smooth operations including clearing and setting tables
- Perform other duties as needed to support overall business operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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