Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Employee assistance program
Job Description
Tommy Bahama is a renowned lifestyle brand that evokes the spirit of island living with its casual and relaxed approach to fashion and hospitality. Established with a focus on high-quality apparel and accessories inspired by the laid-back lifestyle of the tropics, Tommy Bahama has expanded its presence to include exceptional dining experiences that complement its brand ethos. The Marlin Bar, launched by Tommy Bahama in 2016 at Coconut Point, Florida, offers a casual and friendly environment where both locals and travelers can come together to enjoy light fare and refreshing cocktails. Following the success of the first location, a second... Show More
Job Requirements
- High school diploma or GED
- generally 1 year of related experience in a full-service restaurant
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal, state, or local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service and hospitality
Job Qualifications
- High school diploma or GED
- generally 1 year of related experience in a full-service restaurant
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal, state, or local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service and hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- take guest information when needed and build an organized waitlist
- maintain organization of the floor chart keeping track of available tables and soon to be available ones
- maintain the cleanliness, organization, and appearance of the host area and menus
- possess knowledge of all food and beverage menus
- monitor and stock restroom supplies and maintain restroom cleanliness
- answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- assist with the process of takeout orders
- work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations such as clearing and setting tables
- perform other duties as needed to help support the overall business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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