Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that goes beyond just apparel and accessories, embracing a unique cultural identity that embodies the relaxed and carefree spirit of island living. Established with a passion for delivering more than just a product, Tommy Bahama offers an immersive lifestyle experience through their restaurants, apparel lines, and home collections. Known for a high-quality ambiance reflecting tropical aesthetics, Tommy Bahama has secured a distinguished presence in the hospitality and retail industries, promising customers an escape to paradise every time they engage with the brand.
As a premium restaurant concept under the Tommy Bahama ... Show More
As a premium restaurant concept under the Tommy Bahama ... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- Current food handler's card and other certification as required by federal/state/local law
- Strong knowledge of food/restaurant service skills
- Strong verbal and written communications skills
- Comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook email
- Bachelor's degree in culinary arts, hospitality, or similar preferred
- Willingness to perform other duties as required to support the business
Job Qualifications
- Bachelor's degree in culinary arts, hospitality, or similar preferred
- Strong knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communications skills and ability to communicate operational information
- Proven track record of increasing experience and responsibility
- Comfortable using computers, navigating Windows and Microsoft Office, Point of Sale System and Outlook email
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through facilitation of company training programs and hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - responsible for kitchen operations and menu development including creation of daily, weekly and monthly specials
- Build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance
- Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality businesses with candidates.
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