Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
Training and Development
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the spirit of island living, blending casual luxury with the laid-back vibes of tropical destinations. Established with a focus on delivering exceptional quality in apparel, accessories, home furnishings, and food and beverage experiences, Tommy Bahama creates environments that invite guests to relax and enjoy the essence of island life. One of their standout ventures includes the Marlin Bar, launched in 2016 in Coconut Point, Florida, which serves as a casual oasis where locals and travelers can come together over frozen cocktails, light fare, and retail therapy. The success of the original... Show More
Job Requirements
- At least one year of culinary or hospitality experience
- Valid food handler's card or certification as required by local law
- Ability to perform physical tasks including lifting up to 50 pounds frequently bending stooping kneeling and standing for long periods
- High school diploma or GED
- Availability for scheduled shifts based on business needs
- Willingness to perform additional duties as necessary
- Basic knowledge of equipment operation and cleaning procedures
Job Qualifications
- At least one year of high volume culinary or hospitality experience
- Current food handler's card or other certification as required by federal state or local law
- Basic knowledge of restaurant skills including food equipment kitchenware tableware storage and rotation proper cleaning sanitizing and stocking of plate ware glassware silverware pots pans and kitchen equipment
- General housekeeping skills including sweeping mopping and trash removal
- High school diploma or GED
- Willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination by actively participating in a team environment demonstrating genuine hospitality and team player skills to promote financial and culinary success
- Set the course by fostering cleanliness and sanitizing tableware pots pans and cooking equipment
- Build the perfect oasis by keeping the dish room and equipment clean and organized practicing proper operation of dish machine including set up breakdown proper washing procedures and chemical usage
- Support your crew by ensuring safety cleanliness and sanitation of the kitchen by maintaining specified agency standards
- Perform general housekeeping duties such as sweeping mopping and trash removal
- Follow policies procedures and meet all standards related to cleanliness and sanitation
- Assist in maintaining an outstanding culinary and retail experience to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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