Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
Career development opportunities
Job Description
Tommy Bahama is a distinguished lifestyle brand known for bringing the relaxed spirit of island life to various locations across the United States. Launched in 2016 with its first Marlin Bar in Coconut Point, Florida, Tommy Bahama has created a casual and inviting environment where both locals and travelers can come together to enjoy food, drinks, and a laid-back atmosphere. The brand quickly expanded, opening a second Marlin Bar in the iconic Palm Springs, California, a city famous for its mid-century modern design and vibrant culture. Building on this success, Tommy Bahama is now on a growth trajectory, with plans... Show More
Job Requirements
- High school diploma or GED
- One plus years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal state or local law
- Ability to lift and or move up to approximately 50 pounds frequently
- Ability to bend stoop and kneel frequently
- Ability to stand for the duration of shift
- Ability to maneuver equipment including hand cart blenders knives slices and wine keys
- Scheduled shifts determined by business needs
Job Qualifications
- One plus years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal state or local law
- Basic knowledge of restaurant skills including food equipment kitchenware tableware storage and rotation proper cleaning sanitizing and stocking of plate ware glassware silverware pots pans and kitchen equipment
- General housekeeping skills such as sweeping mopping and trash removal
- High school diploma or GED
- Willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination by actively participating in a team environment demonstrating genuine hospitality and team player skills to promote financial and culinary success
- Foster cleanliness by sanitizing tableware pots pans and cooking equipment
- Keep the dish room and equipment clean and organized practicing proper operation of dish machine including but not limited to set up breakdown proper washing procedures and chemical usage
- Ensure safety cleanliness and sanitation of the kitchen by maintaining specified agency standards
- Perform general housekeeping duties such as sweeping mopping and trash removal
- Support your crew by maintaining a positive and cooperative work environment
- Adhere to all health and safety policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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