Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living. Known for its casual and sophisticated approach to island-inspired apparel, accessories, and home decor, Tommy Bahama has cultivated a unique reputation for delivering not just products but an entire lifestyle experience. As a prominent player in the hospitality and retail industry, Tommy Bahama extends this island spirit into its restaurant operations, encouraging a culture of relaxation, hospitality, and aloha fun. This commitment to quality and service is evident in every aspect of its dining establishments where the ambiance, food, and service are meticulously crafted to offer... Show More
Job Requirements
- High school diploma or equivalent
- Three plus years of high volume culinary and hospitality experience
- One plus years of high volume kitchen leadership experience
- Current food handler’s card and other certifications as required by federal, state, and local law
- Strong knowledge of food and restaurant service skills
- Strong verbal and written communication skills
- Comfortable with computer applications including Microsoft Office and Point of Sale Systems
- Bachelor’s degree in Culinary Arts, Hospitality, or related field preferred
- Willingness to perform other duties as required to support the business
Job Qualifications
- Three plus years of high volume culinary and hospitality experience
- One plus years of high volume kitchen leadership experience
- Current food handler’s card and other certifications as required by federal, state, and local law
- Strong knowledge of food and restaurant service skills including all phases of food production and service such as storage and rotation, food preparation, recipe adherence, plate presentation, and production and service time standards
- Strong verbal and written communication skills
- Comfortable using a computer, navigating Windows, Microsoft Office, Point of Sale System, and Outlook Email
- Bachelor’s degree in Culinary Arts, Hospitality, or similar preferred
- Proven track record of increasing experience and responsibility
- Ability to communicate operational information effectively
Job Duties
- Create a relaxed destination - Promote a learning and training environment for all kitchen members through facilitation of company training programs and hands-on approach focusing on proper cooking techniques, knife skills, and time management to ensure culinary, sales, and service success
- Set the course - Responsible for kitchen operations and menu development including creation of daily, weekly, and monthly specials
- Build the perfect oasis - Manage individual restaurant expenses ensuring budgetary compliance
- Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
- Support your crew - Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance, and enforcing applicable safety and sanitation programs according to federal, state, and local law
- Proactive in paradise - Co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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