Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Tommy Bahama is a globally recognized lifestyle brand inspired by the laid-back spirit and beauty of island living. Established with a commitment to quality and authenticity, Tommy Bahama offers a unique blend of apparel, accessories, and home goods that capture the essence of the island life. Beyond its retail presence, Tommy Bahama also operates upscale restaurants that embody the brand’s ethos by delivering exceptional culinary experiences paired with warm, inviting service. The restaurants are designed to provide guests an escape to a relaxed, tropical oasis where every detail—from the scratch cuisine to handcrafted cocktails—reflects a dedication to excellence and comfort.... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- Current food handler’s card and other certification as required by federal/state/local law
- Strong knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills with ability to communicate operational information
- Comfortable using computers with proficiency in Windows, Microsoft Office, Point of Sale systems and Outlook email
- Bachelor’s degree in culinary arts, hospitality, or similar preferred
- Willingness to perform other duties as required to support the business
Job Qualifications
- Bachelor’s degree in culinary arts, hospitality, or similar preferred
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- Strong knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills with ability to communicate operational information
- Proven track record of increasing experience and responsibility
- Comfortable using computers with proficiency in Windows, Microsoft Office, Point of Sale systems and Outlook email
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through facilitation of company training programs and hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - responsible for kitchen operations and menu development including creation of daily, weekly and monthly specials
- Build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance
- effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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