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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that beautifully combines the essence of paradise living with exceptional culinary experiences. Known for its laid-back yet vibrant atmosphere, Tommy Bahama offers guests a unique dining journey that captures the spirit of island life through its thoughtfully crafted menu and unparalleled service. Situated in a dynamic hospitality environment, Tommy Bahama is committed to maintaining its reputation for delivering world-class dining that transports patrons to an unforgettable tropical escape. With a focus on growth and career advancement, Tommy Bahama provides rewarding opportunities in culinary, front of house, and management roles, all rooted in... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- willingness to perform other duties as required to support business
Job Qualifications
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills including food production, storage, recipe adherence, plate presentation, and service time standards
- strong verbal and written communication skills
- ability to communicate operational information effectively
- proven track record of increasing experience and responsibility
- comfortable using computer systems including Windows, Microsoft Office, POS system, and Outlook email
- bachelor's degree in culinary arts, hospitality, or similar preferred
- willingness to perform other duties as required to support business
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through facilitation of company training programs and hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- set the course - responsible for kitchen operations and menu development including creation of daily, weekly and monthly specials
- build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance
- effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
- support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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