Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
team environment
Job Description
Tommy Bahama is a lifestyle brand known for its island-inspired offerings that transcend beyond just food and apparel to create a unique and immersive experience. As a company, Tommy Bahama has established itself as a destination known for 5-star food, exceptional service, and a commitment to creating an environment that embodies the relaxed and joyful spirit of island life. With a strong focus on culinary excellence and guest satisfaction, Tommy Bahama prides itself on providing career growth within various rewarding positions ranging from culinary, front-of-house, to management roles. Their mission emphasizes not only delivering exquisite dining experiences but also fostering... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other required certifications by law
- strong knowledge of food/restaurant service skills including all phases of food production and service
- strong verbal and written communication skills
- comfortable using computers including Windows, Microsoft Office, Point of Sale Systems, and Outlook Email
- willingness to perform other duties as required
Job Qualifications
- Bachelor's degree in culinary arts, hospitality, or similar preferred
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and necessary federal/state/local certifications
- strong knowledge of food and restaurant service skills including food production, storage, rotation, recipe adherence, plate presentation, and service standards
- excellent verbal and written communication skills
- computer proficiency with Windows, Microsoft Office, Point of Sale Systems, and Outlook Email
- proven track record of increasing experience and responsibility
- ability to perform other duties to support the business
Job Duties
- Create a relaxed destination by promoting a learning and training environment for kitchen members through company training programs and hands-on approaches
- focus on proper cooking techniques, knife skills, and time management to ensure culinary, sales, and service success
- manage kitchen operations and menu development including creating daily, weekly, and monthly specials
- oversee individual restaurant expenses ensuring budget compliance and effectively communicate monthly financial information including food cost, labor expense, and supply purchases
- facilitate skill transfer by implementing company training programs, monitoring team performance, and enforcing safety and sanitation regulations
- co-manage team meetings with front of house and manage kitchen expenses to ensure budgetary compliance
- support the crew by promoting collaboration and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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