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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that has captured the essence of laid-back luxury and tropical elegance. Known for its distinctive blend of apparel, accessories, home furnishings, and exceptional dining experiences, Tommy Bahama offers an immersive escape to the island life, no matter where you are. With a strong commitment to quality, creativity, and customer satisfaction, the brand continues to grow, delivering unique and memorable moments through its carefully curated products and world-class restaurant experiences.
As a leader in the hospitality and culinary industry, Tommy Bahama's restaurants provide guests with an exceptional dining atmosphere that embodies ... Show More
As a leader in the hospitality and culinary industry, Tommy Bahama's restaurants provide guests with an exceptional dining atmosphere that embodies ... Show More
Job Requirements
- 3+ years of high volume culinary or hospitality experience
- 1+ years of high volume kitchen leadership experience
- Current food handler's card and other certifications as required by federal, state, or local law
- Strong knowledge of food and restaurant service skills
- Strong verbal and written communication skills
- Comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System, and Outlook Email
- Willingness to perform other duties as required to support the business
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- Strong knowledge of food and restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills with ability to communicate operational information
- Comfortable using a computer including Windows, Microsoft Office, Point of Sale System, and Outlook Email
- Proven track record of increasing responsibility and experience in high volume culinary environments
Job Duties
- Create a relaxed destination by promoting a learning and training environment for all kitchen members through facilitation of company training programs and hands-on approach focusing on proper cooking techniques, knife skills, and time management
- Set the course by managing kitchen operations and menu development including creation of daily, weekly and monthly specials
- Build the perfect oasis by managing individual restaurant expenses and ensuring budgetary compliance
- Effectively communicate and justify monthly financial information including food cost, labor expense, and supply purchases based on projected sales and business needs
- Support your crew by facilitating implementation of company training programs, monitoring team performance, and enforcing safety and sanitation programs according to federal, state, and local laws
- Proactive in paradise by co-managing team meetings with the front of house and managing kitchen expense to ensure budgetary compliance
- Willingness to perform other duties as required to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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