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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Equal opportunity employer
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living through its apparel, accessories, and hospitality ventures. More than just a company, Tommy Bahama offers an immersive experience that captures the relaxed, carefree spirit of island life. The brand's restaurant segment is particularly distinguished for its scratch cuisine, hand-crafted cocktails, and 5-star service, all designed to transport guests to a tropical paradise. With an emphasis on quality, innovation, and customer satisfaction, Tommy Bahama restaurants create an inviting atmosphere where guests can unwind and enjoy exceptional dining experiences. The company's commitment to growth and development is evident... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler’s card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills
- comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
- bachelor’s degree in culinary arts, hospitality, or similar preferred
- willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- bachelor’s degree in culinary arts, hospitality, or similar preferred
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler’s card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills and able to communicate operational information
- proven track record of increasing experience and responsibility
- comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
Job Duties
- create a relaxed destination – promote a learning and training environment for all kitchen members through facilitation of company training programs and hands on approach
- focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- set the course – responsible for kitchen operations and menu development
- including creation of daily, weekly and monthly specials
- build the perfect oasis – manage individual restaurant expenses ensuring budgetary compliance
- effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
- support your crew – ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- proactive in paradise – co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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