Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its exceptional dining experiences and distinctive island-inspired ambiance. Known for its relaxed yet sophisticated atmosphere, the company offers customers not just food, but a slice of paradise with every visit. Tommy Bahama operates unique restaurants that blend world-class cuisine, handcrafted cocktails, and island-inspired décor to create a memorable and enjoyable atmosphere for guests. The brand is committed to delivering high-quality service and gourmet dining experiences that echo the carefree spirit of island life while maintaining a standard of excellence that guests have come to expect.... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card
- strong knowledge of food/restaurant service skills
- strong verbal and written communications skills
- comfortable using a computer
- willingness to perform other duties as required
Job Qualifications
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills with ability to communicate operational information
- comfortable using a computer with proficiency in Windows, Microsoft Office, Point of Sale System, and Outlook email
- bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through facilitation of company training programs and hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - responsible for kitchen operations and menu development including creation of daily, weekly and monthly specials
- Build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance
- Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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