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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Tommy Bahama is a well-known lifestyle brand that embraces the island life through its unique blend of casual yet sophisticated apparel, accessories, home furnishings, and dining experiences. Founded in 2016, the brand launched its first Marlin Bar in Coconut Point, Florida, creating a laid-back environment where locals and travelers could congregate over delicious food and refreshing drinks. Building on that success, the Marlin Bar expanded in 2018 to Palm Springs, California, a hub for mid-century modernism, offering guests an inviting oasis to shop, indulge in frozen cocktails, and savor light fare in a friendly and relaxed atmosphere. As customer demand... Show More
Job Requirements
- Must meet the minimum age for preparing and serving alcoholic beverages
- High school diploma or GED
- Typically 1+ year of bartending or related experience
- Prior guest service experience
- Must have current food handler’s card and alcohol service certification
- Must have aptitude and enthusiasm to learn about all Tommy Bahama products
- Ability to lift and/or move up to 50 pounds frequently
- Ability to bend, stoop, kneel frequently
- Ability to climb ladders occasionally
- Ability to stand for up to 8 hours during shifts
- Willingness to travel for training and assisting at other locations
- Ability to work varied hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- At least 1 year of bartending or related experience in a full-service restaurant
- Prior guest service experience
- Current food handler's card
- Alcohol service certification as required by federal, state, or local law
- Ability to learn about all Tommy Bahama products available to guests
Job Duties
- Create a relaxed destination by greeting guests with a friendly smile and personalized food and beverage assistance
- Maintain complete knowledge of all food and beverage menus including ingredients, preparation methods, and presentation
- Complete all retail product knowledge courses and actively participate in training sessions
- Practice proper cash handling and operate point-of-sale systems accurately
- Maintain a clean, sanitary, and safe environment for team members and guests
- Manage inventory control including stock levels, ordering, and proper storage of perishables and spirits
- Verify proper government-issued identification for alcohol service in compliance with laws
- Adhere to company and location policies and procedures
- Perform additional duties as required to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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