You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its unique blend of casual luxury and comfort. Since its inception, Tommy Bahama has grown to become a beloved name in lifestyle apparel, home furnishings, and dining experiences, embodying a laid-back yet refined coastal vibe. The company is synonymous with escape and relaxation, offering customers an inviting environment that feels like an everyday vacation. The brand’s focus on quality and exceptional customer service creates a memorable experience for all guests. Founded with a vision to bring the island life to the mainland, Tommy Bahama continues... Show More
Job Requirements
- Must meet minimum age for preparing and serving alcoholic beverages
- high school diploma or GED
- 1+ year bartending or related experience
- prior guest service experience
- current food handler’s card
- alcohol service certification
- aptitude and enthusiasm for product knowledge
- ability to lift and/or move up to 50 pounds frequently
- ability to bend/stoop/kneel frequently
- ability to climb ladders occasionally
- ability to stand for up to 8 hours
- ability to work varied hours including nights, weekends and holidays
- willingness to travel for training and assisting other locations
Job Qualifications
- High school diploma or GED
- 1+ year of bartending or related experience in a full-service restaurant
- prior guest service experience
- current food handler’s card
- alcohol service certification as required by federal/state/local law
- enthusiasm to learn about all Tommy Bahama products
Job Duties
- Create a relaxed destination by greeting guests with a friendly smile and personalized service
- possess complete knowledge of all food and beverage menus including ingredients and preparation methods
- complete all retail product knowledge courses and participate in training sessions
- practice proper cash handling and operate point-of-sale system
- maintain a clean, sanitary and safe environment for team members and guests
- maintain proper stock levels including inventory control and ordering of perishables and spirits
- verify proper government-issued identification of guests when alcohol is ordered as required by law
- adhere to company and location policies and procedures
- perform other duties as required to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All