Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living, offering a unique blend of casual sophistication and comfort through its apparel, accessories, and hospitality venues. Established with a vision to create a laid-back paradise in the bustling world, Tommy Bahama has expanded its reach to various locations across the United States, delivering an exceptional guest experience that combines relaxing environments with high-quality products and services. One of its standout ventures is The Marlin Bar, first launched in 2016 in Coconut Point, Florida. This establishment is designed as a welcoming sanctuary for locals and travelers alike,... Show More
Job Requirements
- Must meet the minimum age for preparing and serving alcoholic beverages
- high school diploma or GED
- generally 1+ year of bartending or related experience in a full-service restaurant
- prior guest service experience
- must have current food handler’s card and alcohol service certification as required by federal, state, and local law
- must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
Job Qualifications
- High school diploma or GED
- generally 1+ year of bartending or related experience in a full-service restaurant
- prior guest service experience
- must have current food handler’s card and alcohol service certification as required by federal, state, and local law
- must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
Job Duties
- Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well
- possess complete knowledge of all food and beverage menus including ingredients, preparation methods, and presentation
- complete all retail product knowledge courses and actively participate in all location related meetings and training sessions
- practice proper cash handling and operation of the point-of-sale system and tips
- maintain a clean, sanitary, and safe environment for all team members and guests
- maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
- verify proper government-issued identification of guests when alcohol is ordered as required by state and federal law
- adhere to company and location policies and procedures
- perform other duties as required and that may occasionally be necessary to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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