Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Employee assistance program
Training and Development
Job Description
Tommy Bahama is a lifestyle brand known for its island-inspired clothing, accessories, and home decor. Since its establishment, the company has expanded its horizons into creating vibrant, welcoming spaces that reflect its relaxed and casual brand essence. One of the prominent offerings by Tommy Bahama is the Marlin Bar, which was first introduced in Coconut Point, Florida, in 2016. The Marlin Bar quickly became a beloved destination for locals and travelers alike, providing a laid-back environment to enjoy exquisite cocktails, light fare, and retail therapy all in one spot. Following this successful launch, the company expanded its footprint by opening... Show More
Job Requirements
- Must meet the minimum age for preparing and serving alcoholic beverages
- High School diploma or GED
- Generally, 1+ year of bartending or related experience in a full-service restaurant
- Prior guest service experience
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
Job Qualifications
- High School diploma or GED
- Generally, 1+ year of bartending or related experience in a full-service restaurant
- Prior guest service experience
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
Job Duties
- Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well
- Possess complete knowledge of all food and beverage menus including ingredients, preparation methods, and presentation
- Complete all retail product knowledge courses
- Actively participate in all location related meetings and training sessions, and apply learned skills on the job
- Practice proper cash handling and operation of the point-of-sale system and tips
- Maintain a clean, sanitary, and safe environment for all team members and guests
- Maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
- Properly care for and store all product
- Verify proper government-issued identification of guests when alcohol is ordered as required by state and federal law
- Adhere to company and location policies and procedures
- Other duties as required and that may occasionally be necessary to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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