Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Tommy Bahama is a well-established lifestyle brand known for its upscale island-inspired apparel, accessories, and home furnishings. The company operates a variety of hospitality and retail locations that emphasize high-quality customer service, relaxed yet polished brand aesthetics, and immersive customer experiences. Tommy Bahama is dedicated to creating workplace environments that truly reflect the laid-back yet refined spirit of the brand's island culture, ensuring both employees and guests experience a unique blend of comfort, sophistication, and exceptional hospitality. The organization values integrity, inclusivity, and ongoing development, striving to foster a supportive and growth-oriented culture for all team members. As a recognized... Show More
Job Requirements
- High school diploma or GED
- Must be 18 years of age or older
- Minimum of 3 years of food and beverage experience with leadership preferred
- Current food handler's card
- Alcohol service certification as required by law
- Ability to work varied shifts, including nights, weekends, and holidays
- Basic math skills
- Computer skills with Microsoft Office
- Ability to lift and/or move up to 50 pounds frequently
- Ability to bend, stoop, kneel frequently
- Ability to climb ladders occasionally
- Ability to stand for up to 8 hours per shift
- Willingness to travel for training and assistance at other locations
Job Qualifications
- High school diploma or GED
- Generally 3 years of food and beverage experience with some leadership experience preferred
- Must have current food handler's card
- Alcohol service certification as required by federal/state/local law
- Familiarity with Open Table reservation system preferred
- Basic math skills
- Computer skills including Microsoft Office
- Ability to work varied shifts including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to coach and mentor team members
- Knowledge of hospitality standards and food safety regulations
Job Duties
- Assist in creating a learning and nurturing environment for team members that promotes sales and service success and internal career growth
- Assist the Marlin Bar Manager in developing and implementing strategies to increase qualified applicants including proactive recruiting
- Maintain appropriate staff levels
- Hire qualified people and effectively orient, train, coach, and provide constructive performance feedback
- Facilitate implementation of company training programs and monitor performance to ensure transfer of learned skills on-the-job
- Practice proactive performance management in partnership with Regional Manager and HR to ensure adherence to employment policies
- Assist employees with career development strategies to improve retention and build bench strength
- Manage individual restaurant expenses ensuring budgetary compliance
- Ensure consistent execution of company policies and procedures
- Develop and streamline Marlin Bar processes in partnership with the Marlin Bar Manager
- Communicate the Tommy Bahama lifestyle through brand execution both visual and experiential
- Ensure employee appearance appropriately reflects brand image
- Manage upkeep of kitchen, bar, and Marlin Bar exterior in partnership with the Marlin Bar Manager and Store Manager
- Embrace, articulate, and reflect on the Tommy Bahama culture and values
- Demonstrate Tommy Bahama core values in all business decisions and actions
- Commit to maintaining the culture through business evolution
- Be receptive to feedback and coaching
- Possess complete knowledge and enforcement of food and beverage menus including ingredients, preparation methods, and presentation
- Possess complete knowledge and enforcement of all hospitality standards
- Interact with guests and cultivate authentic relationships in the community
- Practice proper cash handling and operation of point-of-sale system
- Be proficient in food handling, safety and sanitation guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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