Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Tommy Bahama is a well-established lifestyle brand known for its relaxed island-inspired apparel, home décor, and dining experiences. The company prides itself on creating a distinctive tropical lifestyle that reflects a laid-back yet refined approach to life. Their hospitality division, including the Marlin Bar, is dedicated to delivering exceptional dining and guest service experiences, embodying the essence of the Tommy Bahama brand. Located in vibrant shopping and dining destinations, Tommy Bahama restaurants combine island-inspired menus with a tropical ambiance to offer guests a unique and memorable visit. The Marlin Bar, a key part of their hospitality services, focuses on exceptional... Show More
Job Requirements
- High school diploma or GED required
- Must be 18 years of age or older
- Generally, 3 years of food and beverage experience with some leadership preferred
- Must have current food handler's card and alcohol service certification as required by law
- Familiarity with Open Table reservation system preferred
- Ability to work schedule shifts determined by business needs including nights, weekends, and holidays
- Basic math skills
- Computer skills, including Microsoft Office
- Ability to lift/move up to 50 pounds frequently
- Ability to bend, stoop, kneel frequently
- Ability to climb ladders occasionally
- Ability to stand for up to 8 hours during shifts
- Possible travel for training and assisting at other locations
- Ability to maintain Tommy Bahama culture and values
- Be receptive to feedback and coaching
Job Qualifications
- High school diploma or GED
- Minimum 3 years of food and beverage experience, with some leadership experience preferred
- Current food handler's card and alcohol service certification
- Familiarity with Open Table reservation systems preferred
- Basic math skills
- Proficient in Microsoft Office
- Ability to work varied shifts including nights, weekends, and holidays
Job Duties
- Assist in creating a learning and nurturing environment for team members
- Assist the Marlin Bar Manager to develop and implement recruitment strategies
- Maintain appropriate staff levels
- Hire, orient, train, coach, and provide constructive feedback
- Facilitate implementation of company training programs and monitor performance
- Practice proactive performance management with Regional Manager and HR
- Assist with career development strategies to improve retention
- Manage restaurant expenses ensuring budget compliance
- Ensure consistent execution of company policies and procedures
- Develop and streamline Marlin Bar processes in partnership with the manager
- Communicate Tommy Bahama lifestyle through brand execution
- Ensure employee appearance reflects the brand image
- Manage upkeep of kitchen, bar, and exterior areas
- Embrace and reflect the Tommy Bahama culture and core values
- Interact with guests and cultivate authentic community relationships
- Practice proper cash handling and operate point-of-sale systems
- Be proficient in food handling, safety and sanitation guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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