Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Tommy Bahama is a renowned lifestyle brand that crafts an island-inspired, relaxed aesthetic through its retail stores, hospitality ventures, and more. Established with a vision to bring the serenity and joy of the tropics to everyday life, Tommy Bahama has become synonymous with quality, relaxation, and distinctive style. In 2016, the company expanded its hospitality footprint by launching its first Marlin Bar in Coconut Point, Florida. This venue was designed as a laid-back space where both locals and travelers could casually gather to enjoy premium food, refreshing drinks, and a welcoming atmosphere. The concept quickly resonated with guests, capturing the... Show More
Job Requirements
- Must meet the minimum age for serving alcoholic beverages
- high school diploma or GED
- generally can have less than one year of food and beverage experience in a restaurant
- prior guest service experience
- must have current food handler's card and alcohol service certification as required by federal, state, and local law
- must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
- lift and/or move up to approximately 50 pounds frequently
- bending/stooping/kneeling required frequently
- climbing ladders occasionally
- routine standing for duration of shift up to 8 hours
- possible travel for training and assisting at other Tommy Bahama locations
- ability to work varied hours and days including nights, weekends, and holidays as needed
Job Qualifications
- High school diploma or GED
- prior guest service experience
- current food handler's card
- alcohol service certification as required by federal, state, and local law
- ability to learn about all Tommy Bahama products available to guests
- knowledge of food and beverage menus
- knowledge of beer, wine, and spirits
- hospitality standards understanding
Job Duties
- Create a relaxed destination - participate in a team environment that promotes sales and service success
- learn how to speak with the guest about our products that include food and beverage as well as retail offerings
- set the course - commit to maintain the culture through the evolution of the business
- actively participate in all location meetings and training sessions and apply learned skills on the job
- possess knowledge of all food and beverage menus
- possess knowledge of beer, wine, and spirits
- build the perfect oasis - assist bartenders with food and drink delivery to guests
- possess complete knowledge of all hospitality standards
- clearing and setting tables according to standards
- maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
- properly care for and store all product
- maintain a clean, sanitary, and safe environment for all team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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