Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in providing food and facilities management services, serving millions of guests daily across 15 countries. The company's mission is rooted in service and united by a common purpose to create a positive impact for employees, partners, communities, and the planet. With a strong emphasis on equal employment opportunity, Aramark fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other legally protected characteristics.
As a dynamic and innovative organization, Aramark offers numerous caree... Show More
As a dynamic and innovative organization, Aramark offers numerous caree... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Must complete a sanitation course either before or during first year
- Ability to perform basic arithmetic
- Strong communication skills
- Ability to maintain emotional control under pressure
- Capability to mentor and supervise staff
- Willingness to work occasional nights and weekends
- Must be able to stand and walk for extended periods
- Ability to multitask in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Ability to perform basic arithmetic
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production quality and safety
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Maintain sanitary conditions and comply with health and safety regulations
- Manage weekly inventory accurately
- Prepare orders to ensure accurate location production
- Supervise and evaluate employees, promote employee growth and teamwork
- Maintain safe and hazard-free work environment
- Train and mentor other food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs with necessary corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement when needed
- Multitask proficiently
- Perform duties requested by Food Service Director or Manager
- Fill in for absent employees as needed
- Coordinate daily catering events and ensure timely delivery
- Work occasional nights and weekends for catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as required
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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