Job Overview
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $163,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Maple Hospitality Group is a distinguished hospitality company renowned for delivering unparalleled culinary experiences and exceptional service. Founded and led by renowned restaurateur Jim Lasky alongside the acclaimed two-Michelin-starred Chef Danny Grant, Maple Hospitality Group stands at the forefront of the fine dining industry. With a dedication to innovation, quality, and guest satisfaction, the group has established iconic destinations across key U.S. cities including Chicago, Scottsdale, Dallas, Miami, Santa Barbara, and Boston. These restaurants are celebrated for their commitment to impeccable food, world-class service, and one-of-a-kind dining experiences that consistently exceed customer expectations. As the group continues to expand, it... Show More
Job Requirements
- Bachelor's degree in marketing, hospitality management, or related field preferred
- minimum 3 years of experience in marketing and event sales within hospitality
- strong communication skills
- demonstrated ability to build and maintain community partnerships
- experience in coordinating events and managing vendor logistics
- ability to analyze guest feedback and implement improvement plans
- capacity to multitask and manage time effectively
- willingness to work flexible hours including nights and weekends
- knowledge of local market trends
- proficiency with marketing tools and software
- leadership and team collaboration skills
Job Qualifications
- Bachelor's degree in marketing, hospitality management, or related field preferred
- proven experience in marketing, event sales, and execution in the hospitality industry
- strong communication and interpersonal skills
- ability to build and maintain community relationships
- expertise in local store marketing strategies
- experience coordinating multi-departmental collaborations
- proficiency in managing vendor relationships
- detail-oriented with excellent organizational skills
- capacity to work in fast-paced environments
- leadership experience
- understanding of financial planning and budget adherence
- commitment to delivering exceptional guest experiences
Job Duties
- Collaborate with Corporate Marketing, Culinary, and Sales & Events Director on menu updates, launches, LTOs, events, and brand initiatives
- protect and elevate the guest experience in all marketing and event materials
- review guest feedback and reputation data to identify opportunities and improvement plans
- cultivate and activate relationships with local businesses, community leaders, and aligned partners to drive local store marketing initiatives, increase brand visibility, and generate business opportunities
- stay informed on competitive trends and emerging insights in the hospitality industry
- provide local market insights, partnership opportunities, and event moments to support Corporate PR, social media, email, and design initiatives
- own local store marketing initiatives that drive awareness, traffic, and community affinity in the Boston market
- identify, develop, and manage strategic local partnerships including businesses, cultural institutions, nonprofits, hotels, and neighborhood organizations
- represent Maple & Ash at relevant community events, networking opportunities, and industry functions to build authentic local presence
- develop and execute grassroots marketing opportunities that extend beyond traditional paid media and digital channels
- serve as the primary local liaison between restaurant operations and Corporate Marketing, sharing timely insights, opportunities, and market-specific wins
- proactively surface local storytelling opportunities for PR, social media, and email marketing teams without owning execution
- drive outbound sales initiatives to generate private event leads and corporate partnerships through structured outreach
- leverage existing community relationships to increase event revenue and expand presence
- communicate with clients regarding proposals, bids, collateral, and contracts
- conduct walkthroughs and site visits that highlight the Singular Maple & Ash experience
- coordinate with external vendors including rentals, linens, AV, and floral partners
- review private event sales trends with finance partners and identify opportunities to grow revenue
- oversee event execution with FOH and BOH leaders to ensure seamless service and consistent brand delivery
- handle guest concerns pre- and post-event and ensure follow-through aligned with hospitality expectations
- plan events and serve as the onsite contact for the group in coordination with event captain, management, chefs, and service team
- adhere to financial plans, budgets, and departmental targets
- follow all corporate and restaurant SOPs
- partner with Executive Chef and culinary team to ensure exceptional event food quality and guest satisfaction
- maintain a safe and healthy environment by upholding sanitation standards
- demonstrate a professional, caring, and solution-oriented demeanor in all interactions
- support broader company goals by owning assigned responsibilities and identifying opportunities to add value
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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