
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
A choice of medical plans that are best in class
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
maternity leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant chain that prides itself on delivering scratch-made food, exceptional service, and a strong commitment to giving back to the local communities it serves. As part of the Texas Roadhouse brand family, Bubba's 33 is dedicated to providing a welcoming and enjoyable dining experience while fostering a culture that values passion, integrity, partnership, and fun with purpose. With a focus on quality and community, Bubba's 33 continues to expand its footprint by opening new locations and investing in the growth and development of its team members. Joining Bubba's 33 means becoming part of... Show More
Job Requirements
- 5+ years or more multi-unit level, director of operations, or vice president
- Excellent communication and organizational skills
- The ability to problem solve and handle stress in a high-volume environment
- Market partners are required to make an initial monetary deposit and enter into an employment agreement with Bubba's 33
Job Qualifications
- Bachelor's degree preferred
- Proven track record in multi-unit restaurant management
- Strong financial knowledge to drive and meet business targets
- Leadership skills with experience in project management and process improvement
- Excellent communication and organizational skills
- Ability to problem solve and handle stress in a high-volume environment
Job Duties
- Ensures that legendary food and service is being executed daily in his/her restaurants
- Partners with managing partners to develop annual sales and profit budgets
- Conducts weekly conference calls with managing partners
- Partners with real estate to find sites for new restaurant locations
- Supports the development of training programs for new managers in partnership with training center MPs and market and regional support teams
- Partners with managing partner and managers to ensure managers and key hourly staff are being developed on a consistent basis
- Conducts MPU, SMU, and KMU outings
- Interviews with prospective management candidates
- Works with the region's managing partners to recruit management candidates for his/her market
- Oversees all guest and employee relation issues for their market
- Reviews and approves all budgets, expense reports, and pre-opening expense
- Oversees company contests such as Battle of the Bartender
- Maintains culture of the restaurant and lives core values every day
- Passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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