Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Mustard Seed Market & Cafe is a well-established market and cafe business committed to providing fresh, natural, and organic foods made with real ingredients free from artificial additives. Founded in 1981, Mustard Seed has built a strong reputation for ingredient transparency, enabling customers to make informed decisions about their food choices. The company is driven by a mission to support a healthier lifestyle by offering high-quality, natural products that meet the needs of health-conscious consumers. Mustard Seed Market & Cafe operates with a strong focus on freshness, quality, sustainability, and customer service, making it a trusted destination for organic and... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food prep or culinary experience
- 5+ years of supervisory experience preferred
- Food Safety or ServSafe certification preferred
- Ability to lift and carry up to 50 lbs
- Prolonged standing, walking, bending, and reaching during shifts
- Regular use of commercial kitchen equipment
- Open availability for scheduling between 7 am and 9 pm
- Ability to work inventory shifts from 5 am to 1 pm once a month
Job Qualifications
- High school diploma or equivalent
- 2+ years of food preparation or culinary experience
- 5+ years of supervisory experience strongly preferred
- Knowledge of food safety and sanitation best practices
- Strong knife skills and experience with commercial kitchen equipment
- Exceptional interpersonal and communication skills
- Organizational skills to manage prep flow and team performance
- Basic tech skills for email, digital logs, and inventory tools
Job Duties
- Supervises daily operating procedures of the Market Kitchen
- Trains and delegates work assignments to Service Staff
- Communicates any disciplinary issues with Service Staff
- Provides excellent customer service
- Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and food preparation
- Stocks and replenishes Market Kitchen retail area
- Maintains sanitation and food safety standards
- Oversees salad bar setup, hot soup setup, sandwich preparations, deli case display and packaging, bakery packaging, and pizza preparations
- Maintains food safety records and follows standard company recipes
- Cleans equipment and maintains department cleanliness
- Monitors customer buying trends and makes product recommendations
- Manages inventory and requisitions supplies
- Relays customer feedback to Store Director or Director of Culinary Services
- Adheres to all company policies and health department regulations
- Performs additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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