Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Mustard Seed Market & Cafe is a well-established natural and organic food market and cafe that has been committed to promoting a healthier lifestyle since its inception in 1981. Dedicated to providing customers with high-quality products made from real, natural ingredients without artificial additives, Mustard Seed Market & Cafe emphasizes ingredient transparency, enabling customers to make informed and healthy choices for themselves and their families. With a rich history of supporting the community's health and wellness, the company stands as a pioneer in natural foods retail and food service, ensuring that every item on the shelves meets its high standards... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food prep or culinary experience
- 1+ years of supervisory experience in a kitchen setting preferred
- Food Safety or ServSafe certification preferred
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation practices
- Experience with commercial kitchen equipment
- Strong communication and interpersonal skills
- Organizational skills to manage prep workflow and team performance
- Basic technical proficiency with digital tools
- Availability for shifts between 7 am and 9 pm, including monthly inventory day from 5 am to 1 pm
- Ability to lift and carry up to 50 lbs
- Ability to stand, walk, bend, and reach for prolonged periods
- Comfortable working in a fast-paced, non-smoking kitchen environment
Job Qualifications
- High school diploma or equivalent
- 2+ years of food prep or culinary experience
- 1+ years of experience in a supervisory role within a kitchen setting is preferred
- Food Safety or ServSafe certification preferred
- Demonstrated ability to lead by example and motivate a team
- Knowledge of food safety, sanitation, and service best practices
- Experience with commercial kitchen equipment
- Exceptional interpersonal and communication skills with a customer-focused mindset
- Organizational skills to manage prep flow, service pacing, and team performance
- Basic tech skills for email, digital logs, and inventory tools
Job Duties
- Provide daily leadership and supervision of prep cooks to ensure quality food preparation and excellent guest service
- Model and coach personalized customer service
- hold prep cooks accountable for greeting guests, answering questions, and engaging respectfully and warmly with customers
- Foster a guest-first culture where every team member prioritizes service and positive customer interactions
- Train and mentor prep cooks in food handling, prep techniques, service standards, equipment operation, safety, and sanitation protocols
- Monitor compliance with recipes, portion control, and ingredient quality
- Maintain production logs and ensure proper food labeling, dating, storage, and rotation practices
- Partner with the Culinary Team Leader to implement efficient prep systems that optimize team output and reduce waste
- Assist in receiving and inspecting deliveries to uphold quality and freshness standards
- Ensure prep and service areas remain clean, organized, and in compliance with health and safety regulations
- Communicate with leadership and cross-functional teams to support coordinated Market Kitchen and Cafe operations
- Take the lead in the absence of the Culinary Team Leader, ensuring continued excellence in both production and service
- Uphold all company policies, safety procedures, and customer service standards through team coaching and example
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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