Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
meal benefits
Job Description
Mustard Seed Market & Cafe is a well-established natural foods market and cafe that has been serving the community since 1981. Known for its unwavering commitment to ingredient transparency and natural, wholesome products, Mustard Seed Market promotes a healthier lifestyle through a carefully curated selection of food items made with real, natural ingredients and without artificial additives. The company prides itself on supporting the health and wellness of its customers by offering high-quality, organic, and fresh foods that foster informed and health-conscious choices. The business culture at Mustard Seed Market & Cafe upholds values that emphasize customer-centric service, accountability, and... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food prep or culinary experience
- 1+ years of experience in a supervisory role within a kitchen setting is preferred
- Food Safety or ServSafe certification preferred
- Demonstrated ability to lead by example and motivate a team
- Knowledge of food safety, sanitation, and service best practices
- Experience with commercial kitchen equipment
- Exceptional interpersonal and communication skills with a customer-focused mindset
- Organizational skills to manage prep flow, service pacing, and team performance
- Basic tech skills for email, digital logs, and inventory tools
- Lift and carry up to 50 lbs
- Prolonged standing, walking, bending, and reaching during shifts
- Regular use of commercial kitchen equipment and tools
Job Qualifications
- High school diploma or equivalent
- 2+ years of food prep or culinary experience
- 1+ years of experience in a supervisory role within a kitchen setting is preferred
- Food Safety or ServSafe certification preferred
- Demonstrated ability to lead by example and motivate a team
- Knowledge of food safety, sanitation, and service best practices
- Experience with commercial kitchen equipment
- Exceptional interpersonal and communication skills with a customer-focused mindset
- Organizational skills to manage prep flow, service pacing, and team performance
- Basic tech skills for email, digital logs, and inventory tools
Job Duties
- Provide daily leadership and supervision of Prep Cooks to ensure quality food preparation and excellent guest service
- Model and coach personalized customer service
- hold Prep Cooks accountable for greeting guests, answering questions, and engaging respectfully and warmly with customers
- Foster a guest-first culture where every team member prioritizes service and positive customer interactions
- Train and mentor Prep Cooks in food handling, prep techniques, service standards, equipment operation, safety, and sanitation protocols
- Monitor compliance with recipes, portion control, and ingredient quality
- Maintain production logs and ensure proper food labeling, dating, storage, and rotation practices
- Partner with the Culinary Team Leader to implement efficient prep systems that optimize team output and reduce waste
- Assist in receiving and inspecting deliveries to uphold quality and freshness standards
- Ensure prep and service areas remain clean, organized, and in compliance with health and safety regulations
- Communicate with leadership and cross-functional teams to support coordinated Market Kitchen and Cafe operations
- Take the lead in the absence of the Culinary Team Leader, ensuring continued excellence in both production and service
- Uphold all company policies, safety procedures, and customer service standards through team coaching and example
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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