Market Grille Department Manager

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.25 - $23.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Paid holidays

Job Description

Hy-Vee is a well-established supermarket chain known for its commitment to customer service and community engagement. As a company, Hy-Vee prides itself on fostering a positive work environment where employees are encouraged to smile and offer helpful assistance throughout every aisle. With a strong foundation of teamwork and a customer-first approach, Hy-Vee continues to be a leader in the retail grocery industry, combining quality products with exceptional service. This welcoming culture extends to their food service operations, where the Market Grille Department plays a vital role in enhancing the customer experience.

The Market Grille Department Manager at Hy-Vee... Show More

Job Requirements

Must be 18 or older
two to four years related work experience or equivalent practical experience and education
ability to exert up to 100 pounds of force occasionally
ability to exert up to 50 pounds of force frequently
ability to exert up to 10 pounds of force constantly
visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision and field of vision
ability to perform physical activities such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
ability to work in a fast-paced environment with exposure to cool temperatures, dampness, noise and equipment vibrations
ability to handle cleaning chemicals and solvents safely

Job Qualifications

Two to four years of related work experience
combination of practical experience and education considered as an alternate
ability to solve practical problems with limited standardization
ability to perform arithmetic calculations involving fractions, decimals, and percentages
ability to compose original correspondence and interpret written work instructions
strong leadership and communication skills
teamwork capability
ability to interpret and manage recipes to ensure compliance and minimize waste
ability to spot and resolve problems quickly and efficiently
maintains impeccable personal hygiene and high work and safety standards
ability to manage in a diverse environment with focus on client and guest service
excellent attention to detail
demonstrated creativity in training and cost controls
strong passion for culinary excellence, bar knowledge and service
knowledge of systems, methods, and processes that contribute to great execution

Job Duties

Maintains a positive attitude
creates an atmosphere of friendliness and fun through flexibility and teamwork
generates a friendly atmosphere by encouraging employees to greet and speak to guests
sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
smiles and greets guests in a friendly manner throughout the entire facility
makes an effort to learn guests' names and to address them by name whenever possible
answers the telephone promptly and provides friendly, helpful service to guests who call including taking product orders
works with chefs for efficient provisioning and purchasing of supplies
projects and controls food and beverage costs
supervises portion control and quantities of preparation to minimize waste
performs frequent checks to ensure consistent high quality of preparation and service
analyzes weekly and monthly sales and trends and compares to actuals
works with other management personnel to plan and execute marketing, advertising, and any special restaurant functions
monitors actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed
maintains budget and employee records and monitors bookkeeping records
investigates and resolves complaints concerning food quality and service
arranges for maintenance and repair of equipment and other services
figures retail merchandise pricing and ensures correct pricing
directs hiring, training, and scheduling of food service personnel
enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
complies with all health and safety regulations
conducts inventory of the department
plans displays, promotions, and determines pre-orders
monitors food preparation and methods
understands and troubleshoots equipment and ensures maintenance is performed
maintains strict adherence to department and company guidelines related to personal hygiene and dress
adheres to company policies and individual store guidelines
reports to work when scheduled and on time
forecasts sales for accurate ordering and scheduling
oversees department schedules that are written and executed according to volume
writes and adheres to a yearly budget
manages all financial aspects of the business
monitors and manages cash accountability and accounting practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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