Market Grille Department Manager

Sioux Falls, SD, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401k

Employee Discounts

flexible scheduling

Employee assistance program

Job Description

Hy-Vee is a renowned supermarket chain that has built its reputation on quality products, exceptional customer service, and a friendly shopping environment. Established in the Midwest and expanding throughout the United States, Hy-Vee prides itself on community involvement and fostering a workplace culture where employees feel valued and motivated. At Hy-Vee, the workforce is considered its greatest asset, with the company promising 'a helpful smile in every aisle,' a motto that drives its commitment to delivering outstanding service to customers every day.

The Market Grille Department Manager position at Hy-Vee is a pivotal role that requires a dynamic lead... Show More

Job Requirements

Ability to exert up to 100 pounds of force occasionally and up to 50 pounds frequently
vision to see from less than 20 inches to more than 20 feet with or without correction including color vision
ability to perform physical activities such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
available for night and weekend shifts
successful completion of pre-employment drug screen is required
must report to work on time
adherence to company policies and personal hygiene standards

Job Qualifications

Two to four years of related work experience
combination of practical experience and education considered
ability to solve practical problems with limited standardization
ability to perform arithmetic calculations involving fractions, decimals, and percentages
strong leadership and communication skills
ability to compose correspondence and interpret technical manuals
teamwork skills
capacity to manage diverse environments focusing on client and guest service
excellent attention to detail
demonstrated creativity in training and cost controls
strong passion for culinary excellence and bar knowledge
proven ability to develop and lead teams
knowledge of systems and processes that contribute to great execution

Job Duties

Maintains a positive attitude and fosters teamwork
generates a friendly atmosphere by encouraging employees to greet guests and provides prompt, courteous service
sets department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and profitability
smiles and greets guests in a friendly manner throughout the facility
learns guests' names and addresses them personally
answers telephone promptly and provides helpful service
works with chefs for efficient provisioning and purchasing
projects and controls food and beverage costs
supervises portion control to minimize waste
performs frequent quality checks
analyzes sales and trends
plans and executes marketing and special functions
monitors staff and guest compliance with health, safety and liquor regulations
maintains budget, employee records, and bookkeeping
investigates and resolves complaints concerning food quality and service
arranges maintenance and repair of equipment
calculates and ensures correct merchandise pricing
directs hiring, training, and scheduling of personnel
enforces sanitary practices and complies with health regulations
conducts inventory
plans displays and promotions
monitors food preparation and equipment maintenance
enforces personal hygiene and dress standards
adheres to company policies and store guidelines
reports to work as scheduled
forecasts sales for accurate ordering and scheduling
oversees department schedules
writes and adheres to budgets
manages all financial aspects including cash accountability and accounting practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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