Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Hy-Vee is a well-established and respected grocery store chain known for its commitment to customer service, quality products, and community involvement. Operating with a strong emphasis on team spirit and a customer-first approach, Hy-Vee offers an engaging work environment where employees are valued as the foundation of the company's success. The company prides itself on its slogan of providing "a helpful smile in every aisle," which reflects its dedication to offering friendly and efficient service in every location. With a diverse range of departments, including fresh foods and dining services, Hy-Vee seeks passionate individuals to support its mission of superior... Show More
Job Requirements
- Two to four years of related work experience
- ability to solve practical problems
- ability to perform arithmetic calculations involving fractions, decimals, and percentages
- strong leadership and communication skills
- ability to work night and weekend shifts
- physical ability to exert up to 100 pounds of force occasionally and up to 50 pounds frequently
- ability to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- commitment to maintaining high hygiene and safety standards
- willingness to adhere to company policies and guidelines
- successful completion of pre-employment drug screen
Job Qualifications
- Two to four years of related work experience
- ability to solve practical problems with limited standardization
- ability to do arithmetic calculations involving fractions, decimals, and percentages
- ability to compose original correspondence
- interprets written work instructions
- interviews job applicants
- follows technical manuals
- possesses leadership qualities and teamwork skills
- ability to interpret and manage recipes to ensure compliance and minimize waste
- ability to spot and resolve problems quickly and efficiently
- excellent attention to detail
- demonstrated creativity in training and cost controls
- strong passion for culinary excellence, bar knowledge and service
- proven ability to develop and lead teams
- knowledge of systems, methods, and processes contributing to excellent execution
Job Duties
- Maintains a positive attitude
- creates an atmosphere of friendliness and fun through flexibility and teamwork
- generates a friendly atmosphere by encouraging employees to greet and speak to guests
- provides prompt, courteous, and efficient service to guests and sets a good example
- sets department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
- smiles and greets guests in a friendly manner
- makes an effort to learn guests' names and addresses them by name whenever possible
- answers the telephone promptly and provides friendly, helpful service including taking product orders
- works with chefs for efficient provisioning and purchasing of supplies
- projects and controls food and beverage costs
- supervises portion control and quantities of preparation to minimize waste
- performs frequent checks to ensure consistent high quality of preparation and service
- analyzes weekly and monthly sales and trends and compares to actuals
- works with other management personnel to plan and execute marketing, advertising and special restaurant functions
- monitors actions of staff and guests to ensure compliance with health and safety standards and liquor regulations
- maintains budget and employee records and monitors bookkeeping records
- investigates and resolves complaints concerning food quality and service
- arranges for maintenance and repair of equipment
- figures retail merchandise pricing and ensures correct pricing
- directs hiring, training and scheduling of food service personnel
- enforces sanitary practices for food handling, cleanliness and maintenance of kitchen and dining areas
- complies with all health and safety regulations
- conducts inventory of the department
- plans displays, promotions and determines pre-orders
- monitors food preparation and methods
- troubleshoots and ensures maintenance of equipment
- maintains strict adherence to department and company guidelines on personal hygiene and dress
- adheres to company policies and store guidelines
- reports to work when scheduled and on time
- forecasts sales for accurate ordering and scheduling
- oversees department schedules according to volume
- writes and adheres to a yearly budget
- manages all financial aspects of the business
- monitors and manages cash accountability and accounting practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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