Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Hy-Vee is a renowned American supermarket chain known for its dedication to customer service and community involvement. With hundreds of stores across the Midwest, Hy-Vee offers a wide range of groceries, fresh produce, pharmacy services, and restaurant dining options, including the Market Grille. The company prides itself on its strong workforce, emphasizing teamwork, professionalism, and a commitment to delivering a 'helpful smile in every aisle.' Hy-Vee fosters an environment where employees feel valued and supported, enabling them to provide exceptional service to customers consistently. As an employer, Hy-Vee is committed to diversity and inclusion, offering growth opportunities and a positive... Show More
Job Requirements
- Must be 18 or older
- physically able to exert up to 100 pounds occasionally
- able to do arithmetic calculations involving fractions, decimals, and percentages
- ability to solve practical problems with limited standardization
- strong interpersonal and communication skills
- ability to maintain high personal hygiene and work safety standards
- ability to manage multiple kitchen tasks simultaneously
- able to perform physical activities such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- willing to work in a fast paced environment with exposure to cool temperatures, dampness, noise, vibrations, and cleaning chemicals
- employment contingent upon successful pre-employment drug screen
Job Qualifications
- Two to four years of related work experience
- demonstrated leadership and communication abilities
- strong passion for culinary excellence and service
- proven ability to develop and lead a team
- knowledge of cost control and inventory management
- ability to manage recipes and minimize waste
- excellent attention to detail and problem-solving skills
- ability to work in a fast paced environment
- familiarity with health and safety regulations
- customer service focused
- teamwork oriented
- professional appearance and demeanor
- experience with budgeting and financial management
Job Duties
- Maintains a positive attitude
- creates an atmosphere of friendliness and fun through flexibility and teamwork
- generates a friendly atmosphere by encouraging employees to greet and speak to guests
- sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
- smiles and greets guests in a friendly manner throughout the entire facility
- makes an effort to learn guests' names and to address them by name
- answers the telephone promptly and provides friendly, helpful service including taking product orders
- works with chefs for efficient provisioning and purchasing of supplies
- projects and controls food and beverage costs
- supervises portion control and quantities to minimize waste
- performs frequent checks to ensure consistent high quality of preparation and service
- analyzes weekly and monthly sales and trends
- plans and executes marketing, advertising and special restaurant functions
- monitors actions of staff and guests to ensure health and safety standards and liquor regulations are obeyed
- maintains budget and employee records
- investigates and resolves complaints concerning food quality and service
- arranges for maintenance and repair of equipment and services
- directs hiring, training, and scheduling of personnel
- enforces sanitary practices and complies with health and safety regulations
- conducts inventory
- plans displays, promotions and determines pre-orders
- monitors food preparation methods
- understands and troubleshoots equipment
- maintains strict adherence to hygiene and dress guidelines
- adheres to company policies and store guidelines
- reports to work on time
- forecasts sales for ordering and scheduling
- oversees department schedules
- manages all financial aspects of the business
- monitors and manages cash accountability and accounting practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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