Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
Hy-Vee is a well-established supermarket chain known for its strong commitment to customer service, quality products, and community involvement. With a reputation built on providing a friendly and supportive shopping environment, Hy-Vee emphasizes the importance of its workforce, believing that a helpful smile in every aisle can only come from employees who are fully engaged and dedicated. The company offers a variety of career opportunities focusing on teamwork, growth, and professionalism within a supportive and dynamic work culture.
The Market Grille Department Manager role at Hy-Vee is a critical leadership position responsible for overseeing the operations of the Market Grill... Show More
The Market Grille Department Manager role at Hy-Vee is a critical leadership position responsible for overseeing the operations of the Market Grill... Show More
Job Requirements
- High school diploma or equivalent
- two to four years of related work experience
- availability to work night and weekend shifts
- ability to lift up to 100 pounds with assistance
- physical ability to perform tasks including climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- ability to work in a fast-paced environment
- compliance with health and safety regulations
- ability to maintain professional personal hygiene and appearance
- successful completion of pre-employment drug screen
Job Qualifications
- Two to four years of related work experience
- ability to solve practical problems with limited standardization
- ability to do arithmetic calculations involving fractions, decimals, and percentages
- ability to compose original correspondence and interpret written instructions
- leadership and communication skills
- ability to interpret and manage recipes to ensure compliance and minimize waste
- ability to resolve problems quickly and efficiently
- ability to maintain impeccable personal hygiene and high work standards
- ability to manage in a diverse environment with customer focus
- excellent attention to detail
- creativity in training and cost controls
- strong passion for culinary excellence and service
- proven ability to develop teams
- knowledge of relevant systems, methods, and processes
Job Duties
- Maintains a positive attitude and creates an atmosphere of friendliness and fun through flexibility and teamwork
- generates a friendly atmosphere by encouraging employees to greet and speak to guests and providing prompt, courteous, and efficient service
- sets department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
- smiles and greets guests in a friendly manner throughout the entire facility
- makes an effort to learn guests' names and address them by name whenever possible
- answers the telephone promptly and provides friendly, helpful service including taking product orders
- works with chefs for efficient provisioning and purchasing of supplies
- projects and controls food and beverage costs
- supervises portion control and quantities of preparation to minimize waste
- performs frequent checks to ensure consistent high quality of preparation and service
- analyzes weekly and monthly sales and trends and compares to actuals
- works with management personnel to plan and execute marketing, advertising, and special restaurant functions
- monitors actions to ensure health and safety standards and liquor regulations are obeyed
- maintains budget and employee records and monitors bookkeeping
- investigates and resolves complaints concerning food quality and service
- arranges for maintenance and repair of equipment and other services
- figures retail merchandise pricing and ensures correct pricing
- directs hiring, training, and scheduling of personnel
- enforces sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
- complies with all health and safety regulations
- conducts inventory of the department
- plans displays, promotions, and determines pre-orders
- monitors food preparation methods
- troubleshoots equipment and ensures maintenance
- maintains strict adherence to personal hygiene and dress guidelines
- adheres to company policies and store guidelines
- reports to work on time
- forecasts sales for accurate ordering and scheduling
- oversees department schedules written and executed according to volume
- writes and adheres to yearly budget
- manages all financial aspects of the business
- monitors and manages cash accountability and accounting practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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